Design #1
Nutrition
Ingredients
Design #2
Design #3
Ingredients
Nutrition
Design #4
Step1
Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottom of pans with parchment paper. Combine 1/3 cup flour and next 3 ingredients in processor. Process until nuts are finely chopped. Whisk remaining 2 cups flour, cinnamon, baking powder, salt, and baking soda in medium bowl to blend.
Design #5
Diet Recipe
You can make the kebab at home. The homemade version of your favourite Chicken Doner Kebab! Tastes remarkably similar to the diner kebab meat from your favourite takeout store.
Design #6
Gym Recipe
You can make the kebab at home. The homemade version of your favourite Chicken Doner Kebab! Tastes remarkably similar to the diner kebab meat from your favourite takeout store.
Diet Recipe
You can make the kebab at home. The homemade version of your favourite Chicken Doner Kebab! Tastes remarkably similar to the diner kebab meat from your favourite takeout store.
Budget Recipe
You can make the kebab at home. The homemade version of your favourite Chicken Doner Kebab! Tastes remarkably similar to the diner kebab meat from your favourite takeout store.
Design #7
Nutritional Information
200g
Fat
100g
Protein
147g
Sugar
436
Calories
Design #8
Ingredients
Design #9
Nutritional Information
200g
Fat
100g
Protein
147g
Sugar
436
Calories
436
Calories
436
Calories
Design #10
Directions
- 1/2 cup whipping cream
- 2 Tablespoons powdered sugar
- 2-3 Teaspoons cointreau
- 1/2 cup whipping cream
- 2 Tablespoons powdered sugar
Design #11
Kale Quinoa and Avocado Salad with Lemon Dijon vuna
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables and sauce.
